What we do

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○ Assistance or recommendations in specifying, procuring and implementing IT systems suited to restaurant operations

 

○ Audit of kitchen and bar procedures to narrow the gap between potential and actual GP

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○ Review of the existing supply chain to find efficiencies, and tender volume products for all direct and indirect categories

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○ Assistance or recommendations on placing contracts for planned preventative maintenance

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○  Help or advice in seeking marketing support and retro discounts from beverage brand owners

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○ Assistance or recommendations in specifying, procuring and implementing IT systems suited to restaurant operations